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Let the aioli rest for 10 minutes to allow the flavors to meld together beautifully. Remove the cod from the oven when the internal temperature reaches 145°F and the crust is crisp. This recipe feels like wrapping yourself in a soft blanket of flavors, each step unfolding with quiet intention. Heat rich extra virgin olive oil in a large skillet over medium heat until it shimmers, about 2 minutes. Add finely diced yellow onion and cook until translucent and fragrant, approximately 5-7 minutes, stirring occasionally.

  • Whisk together the soy sauce, mirin, honey, grated ginger, minced garlic, and toasted sesame oil in a small bowl.3.

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  • Serve this over buttered egg noodles or alongside roasted baby potatoes, where the sauce pools into velvety pockets that comfort with every bite.

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  • There’s something deeply satisfying about watching butter foam and darken, knowing it will cradle the fish in a sauce that’s both rustic and refined.

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  • This Easy Garlic Butter Baked Cod recipe combines buttery garlic with tender cod fillets for a delicious weeknight meal.
  • Preheat your oven to 400°F and lightly brush a baking dish with a thin layer of extra virgin olive oil.2.

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  • It’s a dish that whispers of Louisiana warmth, even on a quiet evening like this.

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  • Sprinkle the toasted sesame seeds and sliced green onions over the cod.13.

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  • Stir the cornstarch slurry into the simmering sauce to thicken it.10.

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  • Brush both sides of each cod fillet generously with the rich extra virgin olive oil using a pastry brush.5.

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  • Cover and cook for 6-8 minutes until cod flakes easily with a fork.10.

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  • Light, flaky cod meets a rich, garlicky wine sauce that’s downright addictive.
  • Creamy white cod flakes apart at the gentlest touch, each piece soaking up the bright tomato sauce that carries the sweet perfume of basil.

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Add thinly sliced garlic cloves and cook for 1 minute until aromatic but not browned. Pour in dry white wine and simmer until reduced by half, about 3 minutes, scraping any browned bits from the pan bottom. Add crushed San Marzano tomatoes and bring Betico the sauce to a gentle simmer. Carefully nestle the seasoned cod fillets into the tomato sauce, spooning some sauce over the top of each fillet. Cover the skillet and cook for 8-10 minutes until the cod flakes easily with a fork but remains moist.

  • There’s a quiet magic in preparing blackened cod, where spice meets the sea, and a creamy remoulade ties it all together.

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  • Transfer the cooked cod to a warm plate and cover loosely with foil.8.

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  • It is a versatile fish to cook and offers lots of health benefits including lean protein, vitamins and minerals.

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  • Sear the cod without moving it for 4-5 minutes until the bottom forms a golden-brown crust.

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  • Spoon the mango salsa generously over each cod fillet, allowing it to cascade down the sides.11.

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  • This collection of 27 cod fish recipes highlights the versatility and delightful flavor of cod, a popular and beloved seafood.

Cod Fish Balls

Add the rich extra virgin olive oil to the hot skillet, swirling to coat the surface evenly.6. Carefully place the seasoned cod fillets in the skillet, leaving space between them to prevent steaming.7. Cook the cod for 4–5 minutes without moving, until the underside is deeply browned and slightly charred at the edges.8. Cook for another 3–4 minutes, until the cod flakes easily with a fork and reaches an internal temperature of 145°F.10.

Thai Green Curry with Cod

It’s a dish that invites you to pause, to savor the simplicity of fresh ingredients woven together with care. Unbelievably tender, the cod flakes apart at the slightest touch, its mild sweetness cradled by the velvety, tangy sauce that clings to each bite. It reminds me that some of the best meals are born from slowing down, from noticing the subtle transformations in the pan. Now, as the afternoon light fades, I find myself thinking about how some dishes arrive like quiet gifts—simple, elegant, and deeply comforting. This creamy garlic parmesan cod feels like a gentle embrace after a long day, its richness unfolding slowly like a well-kept secret. Try Cod in Creamy Red Roasted Pepper Sauce for a meal that’s luxurious and full of flavor.

Cod with Mushroom Cream Sauce

Heat a large skillet over medium heat and add the cubed unsalted butter.5. Swirl the butter continuously as it melts and begins to foam, about 2 minutes.6. Cook the butter until it turns amber-brown and releases a nutty aroma, approximately 3-4 minutes total.7. Increase the heat to medium-high and carefully place the dredged cod fillets in the brown butter.9.

Pan-Seared Cod with Lemon Butter

Pat the pearlescent cod fillets completely dry with paper towels—this helps the glaze adhere beautifully and promotes golden browning.3. In a small bowl, whisk together the smooth Dijon mustard, golden wildflower honey, and bright lemon juice until fully combined and glossy.4. Brush both sides of each cod fillet generously with the rich extra virgin olive oil using a pastry brush.5. Place the seasoned cod fillets in a single layer in a baking dish lightly coated with olive oil.7.

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