100 Types of Tea: A Comprehensive Guide to Tea Names
Tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Pickled tea leaves, known locally as lahpet, are a national delicacy. Pickled tea is usually eaten with roasted sesame seeds, crispy fried beans, roasted peanuts and fried garlic chips. White tea (like green tea) is also commonly advertised as having less caffeine than other types of tea.
Rose Tea
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- These may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.
- The Matcha is then whisked into hot water where the liquor and leaf are both consumed.
- Like its cousin, honeybush tea comes from South Africa where it is a popular drink.
- To enjoy the maximum benefits of drinking tea, consider brewing your own at home.
- Compressed tea was the most popular form of tea in China during the Tang dynasty.
- TeaClass seeks to help in this process by providing accurate and insightful tea knowledge.
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As per the Orthodox method, leaves are plucked and allowed to wither. Thus producing more tea ready to transport – in a shorter space of time. Green tea is also subjected to a speed form of oxidization during part of the process. This will reduce the water content, making them more pliable and softer. The way that the leaves are shaped and handled are designed to preserve the essential oils held within. This has been a process refined and perfected over many many centuries.
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The popular green tea is often served after every meal in the Pashtun belt of Balochistan and in Khyber Pakhtunkhwa. In the northern Pakistani regions of Chitral and Gilgit-Baltistan, a salty, buttered Tibetan-style tea is consumed. Examples of additional processing steps that occur before tea is sold are blending, flavouring, scenting, and decaffeination of teas. Examples of additions added at the point of consumption include milk, sugar and lemon. Tea contains small amounts of theobromine and theophylline, which are xanthines and stimulants, similar to caffeine.
Sencha Tea
Below, we present a tea names list featuring 100 types of tea categorized by their type. Tea is one of the most beloved beverages worldwide, cherished for its incredible variety of flavors, aromas, and health benefits. It is more than just a drink—it is a ritual, a moment of relaxation, and a way to connect with different cultures. Due to its heavy fermentation process, it has a very earthy flavor to it. Undergoing a much-reduced oxidation process and thus providing a greener natural leaf. The leaves are typically fine-grained and dark brown or black due to their extended oxidation process.
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- You can serve it hot, or make a pitcher of home-brewed iced tea during warmer months.
- As you explore these popular teas, don’t hesitate to step outside your comfort zone and try new flavors, blends, and brewing methods.
- Yerba mate has a deep and intense taste, and it is a caffeinated tea too.
- Alternatively, because tea easily retains odours, it can be placed in proximity to an aromatic ingredient to absorb its aroma, as in traditional jasmine tea.
- Chunks of tea were then boiled to drink, flavoured with orange peels, jujube, mint, ginger or scallion.
- Westerners also may add milk or cream to very hot beverages, immediately lowering the temperature.
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Production
As a result, the tea continues to age and change even after drying the leaves. However, it does not taste anything like a sour lemon fruit, which is completely unrelated. Overall, the tea is enjoyable and refreshing to drink, but some people may find it slightly sour. That said, the health properties of chai tea can be either positive or negative depending on where you drink it.
What is herbal tea?
In its most traditional form, the black tea, sugar, and spices are boiled in water. Matcha teas are a distinct style of Japanese green tea that is different in every aspect to all other teas. Matcha tea is shade grown tea (e.g., Gyokuro, Kabusecha), with the leaf matter removed from the fibrous veins and stems. This leaf material (called Tencha) is then milled between two stones until it is a fine powder called Matcha. The Matcha is then whisked into hot water where the liquor and leaf are both consumed.
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Raspberry Leaf Tea
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In addition to a zone 8 climate or warmer, tea plants require at least 1,200 millimetres (47 in) of rainfall per year and prefer acidic soils. Many high-quality tea plants are cultivated at elevations of up to 2,000 metres (6,600 ft) Tea Spins casino above sea level. In 1567, Russian people came in contact with tea when the Cossack Atamans Petrov and Yalyshev visited China.
- Tea is more than just a drink; it is an art, a ritual, and a lifestyle.
- So, how the tea is grown is just one of many factors to be considered.
- As a result, the tea continues to age and change even after drying the leaves.
- Green tea is often noted as having less caffeine than black tea, but this is not exactly accurate.
- The first recording of tea described it as a medicinal beverage in China in the 3rd century AD.
- These are the most abundant compounds in tea leaves, making up 30–40% of their composition.
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Green tea is steeped at a slightly lower temperature 180º F from 4-15 minutes. A positive association has been found between drinking hot tea and a greater risk of esophageal cancer. Studies showing this association with tea have been largely in Asia and the Middle East. There is less evidence in Western populations, where beverages including coffee and tea are usually consumed at more moderate temperatures. Westerners also may add milk or cream to very hot beverages, immediately lowering the temperature. It appears that cancer risk of this type is directly linked to temperature, rather than a specific component of the food or beverage.
Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. In the Southern Hemisphere, tea is grown as far south as Hobart in Tasmania and Waikato in New Zealand. Physically speaking, tea has properties of both a solution and a suspension. Tea drinking may have begun in the region of Yunnan, where it was used for medicinal purposes.
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Green Teas
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Although they do not fit the true definition of “tea”, it is the name by which most people know them. In 1669 the English East India Company brought China tea from ports in Java to the London market. Later, teas grown on British estates in India and Ceylon reached Mincing Lane, the centre of the tea trade in London. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. At first they used seeds from China, but later seeds from the Assam plant were used.
